Fried rice recipe
Required You need to pre-cook the rice you use in thise recipe, and ideally chilled. Head over to How to cook rice first if you do not have rice ready for frying up!
- Fry Pan, Wok, any open pan that allows for movement and adding of ingredients. Into goes butter
- Let the butter melt and throw your rice on it
- Now it is about getting the butter, and rice to texturize and cook to what we know as fried rice. I prefer to let mine go a bit longer but once you have a nice color it is time to add ingredients
- Add some Hoisin sauce or soy sauce to add sweet or salt to the taste
- Throw in vegetables to have a vegetable fried rice
- That is pretty much all there is to frying rice