Rice facts

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes)

About The Rice Pot

Started as a restraunt, then redeveloped into the rice recipe database it is today.All recipes are tested and rated, but come from conributors like you!

So many civilations have survived solely on rice. It is the essential grain for many countries and comes in many varieties. From Brown Rice, to Rice Pilaf.

It is estimated that 1/5 of all calories consumed are rice.

It time to know How to cook rice

Facts about Rice and Rice Nutrition

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